This topic gives students the opportunity to undertake an elective field placement or in-depth study in an area of personal interest related to research, evaluation, quality management or development of an innovative resource or intervention and relevant to the field of nutrition and dietetics. Students will also identify and implement tasks related to their own professional development. Students will work collaboratively with their host site and peers but independently with minimal supervision. A description of the proposed study, with the recommendations of the supervising staff member, should be submitted to the course coordinator for approval. A range of activities is permissible by negotiation.
This topic aims to:
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