Students must have satisfactorily completed all year 1 topics.
This topic provides a clinical placement in a metropolitan, rural, interstate or overseas hospital, supported by a supervising dietitian. It provides students with the opportunity to demonstrate and develop skills in the effective delivery of nutrition care to individuals and their families in a clinical setting. The placement also gives students the opportunity to demonstrate a competent, organised, professional and ethical approach to work, with skills required for reflective practice and independent learning in a supported setting.
This topic aims to provide students with knowledge, skills and attitudes for entry level practice as a dietitian in clinical practice.
You consent to the use of our cookies if you proceed.