This topic will build upon the skills and knowledge gained in Topic A to further enhance student knowledge of evidence based nutrition and dietetic practice and the application of these in the field of nutrition and dietetics. After an introduction to critical appraisal techniques and literature searching methods, students will be provided with an opportunity to evaluating current controversies and recent developments in the field, as they appear in the scientific literature via participation in a journal club and the completion of a critical appraisal of the literature on a topic of interest in the nutrition and dietetic field. The topic emphasises the individual and collective responsibilities of continuing education in professional practice.
This topic aims to:
If you consent to the use of our cookies then please click the button below:
If you do not consent to the use of all our cookies then please click the button below. Clicking this button will result in all cookies being rejected except for those that are required for essential functionality on our website.