1 Admission into BND-Bachelor of Nutrition and Dietetics 1a Admission into HBNTD-Bachelor of Nutrition and Dietetics (Honours) 1b Admission into MND-Master of Nutrition and Dietetics Must Satisfy: ((1 or 1a or 1b))
Nutritional Epidemiology, Food Products and Preparation, Clinical Nutrition and Dietetics
Intensive workshop participation - 80% attendance is required.
Provides students with knowledge and skills necessary for successful completion of subsequent capstone topics in research methods and food service.
The aim of this topic is to:
To provide students with knowledge and skills relevant to design, analysis and interpretation of scientific literature in the area of nutrition and dietetic practice.
To provide students with knowledge and skills relevant to menu design and evaluation in food service settings.
Expected learning outcomes
On completion of this topic, students should be able to:
Actively participate in a series of lectures and workshops designed to advance knowledge and skills in preparation for successful completion of subsequent capstone topics in research methods and food service.
Key dates and timetable
Timetable details for 2019 are no longer published.
This information is from current details held on the Student Information System. Please report any errors or omissions to the relevant College Office.
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