This topic introduces microbiology as an important concept in human health. Microorganisms have dramatic negative and positive impacts on human health within the domains of air, soil, water and food. The topic examines the methods of culture and enumeration of microorganisms, and how these techniques can be used to assess their impact on human health in these domains. Modes and mechanisms of pathogenicity and virulence will be discussed, as well as modes of their transmission and methods of disease control.
This topic aims to:
Timetable details for 2021 are no longer published.